Winery GalàReserva Montepulciano d'abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Reserva Montepulciano d'abruzzo from the Winery Galà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Montepulciano d'abruzzo of Winery Galà in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Reserva Montepulciano d'abruzzo
Pairings that work perfectly with Reserva Montepulciano d'abruzzo
Original food and wine pairings with Reserva Montepulciano d'abruzzo
The Reserva Montepulciano d'abruzzo of Winery Galà matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, the real recipe for carbonara or roast veal with milk and rosemary.
Details and technical informations about Winery Galà's Reserva Montepulciano d'abruzzo.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Reserva Montepulciano d'abruzzo from Winery Galà are 0, 2016
Informations about the Winery Galà
The Winery Galà is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
