Winery Galà - Sangiovese

Winery GalàSangiovese

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangiovese of Winery Galà is a red wine from the region of Vino da Tavola.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Galà's Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100
Sangiovese - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Sangiovese from Winery Galà are 2016, 0

Informations about the Winery Galà

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Ettore Galasso.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Galà is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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