Winery Olivastri TommasoLa Carrata Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Carrata Montepulciano d'Abruzzo from the Winery Olivastri Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Carrata Montepulciano d'Abruzzo of Winery Olivastri Tommaso in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with La Carrata Montepulciano d'Abruzzo
Pairings that work perfectly with La Carrata Montepulciano d'Abruzzo
Original food and wine pairings with La Carrata Montepulciano d'Abruzzo
The La Carrata Montepulciano d'Abruzzo of Winery Olivastri Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta gratin or veal cutlets with savoy tomme.
Details and technical informations about Winery Olivastri Tommaso's La Carrata Montepulciano d'Abruzzo.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of La Carrata Montepulciano d'Abruzzo from Winery Olivastri Tommaso are 2013, 0
Informations about the Winery Olivastri Tommaso
The Winery Olivastri Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
