Winery Olivastri TommasoLa Carrata Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Carrata Montepulciano d'Abruzzo from the Winery Olivastri Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Carrata Montepulciano d'Abruzzo of Winery Olivastri Tommaso in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with La Carrata Montepulciano d'Abruzzo
Pairings that work perfectly with La Carrata Montepulciano d'Abruzzo
Original food and wine pairings with La Carrata Montepulciano d'Abruzzo
The La Carrata Montepulciano d'Abruzzo of Winery Olivastri Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, wok of chinese noodles with vegetables or mouse of lamb with thyme.
Details and technical informations about Winery Olivastri Tommaso's La Carrata Montepulciano d'Abruzzo.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of La Carrata Montepulciano d'Abruzzo from Winery Olivastri Tommaso are 2013, 0
Informations about the Winery Olivastri Tommaso
The Winery Olivastri Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
