
Winery Olivastri TommasoL'Ariosa Cococciola
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Ariosa Cococciola from the Winery Olivastri Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ariosa Cococciola of Winery Olivastri Tommaso in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with L'Ariosa Cococciola
Pairings that work perfectly with L'Ariosa Cococciola
Original food and wine pairings with L'Ariosa Cococciola
The L'Ariosa Cococciola of Winery Olivastri Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, mushroom, bacon and gruyere quiche or zakouski: russian appetizer.
Details and technical informations about Winery Olivastri Tommaso's L'Ariosa Cococciola.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of L'Ariosa Cococciola from Winery Olivastri Tommaso are 0
Informations about the Winery Olivastri Tommaso
The Winery Olivastri Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sensory analysis
Technical name of the tasting.














