Winery Olivastri TommasoL'Ariosa Cococciola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Ariosa Cococciola from the Winery Olivastri Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ariosa Cococciola of Winery Olivastri Tommaso in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with L'Ariosa Cococciola
Pairings that work perfectly with L'Ariosa Cococciola
Original food and wine pairings with L'Ariosa Cococciola
The L'Ariosa Cococciola of Winery Olivastri Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, spinach and goat cheese quiche or fake foie gras.
Details and technical informations about Winery Olivastri Tommaso's L'Ariosa Cococciola.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of L'Ariosa Cococciola from Winery Olivastri Tommaso are 0
Informations about the Winery Olivastri Tommaso
The Winery Olivastri Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rough
Wine without finesse with rough tannins.
