Winery Olivastri TommasoL'Ariosa Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Ariosa Passerina from the Winery Olivastri Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ariosa Passerina of Winery Olivastri Tommaso in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with L'Ariosa Passerina
Pairings that work perfectly with L'Ariosa Passerina
Original food and wine pairings with L'Ariosa Passerina
The L'Ariosa Passerina of Winery Olivastri Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, mushroom, bacon and gruyere quiche or lili's gressins.
Details and technical informations about Winery Olivastri Tommaso's L'Ariosa Passerina.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of L'Ariosa Passerina from Winery Olivastri Tommaso are 0
Informations about the Winery Olivastri Tommaso
The Winery Olivastri Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
