Winery Olivastri TommasoL'Ariosa Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Ariosa Passerina from the Winery Olivastri Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ariosa Passerina of Winery Olivastri Tommaso in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with L'Ariosa Passerina
Pairings that work perfectly with L'Ariosa Passerina
Original food and wine pairings with L'Ariosa Passerina
The L'Ariosa Passerina of Winery Olivastri Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, zucchini quiche or tuna wraps.
Details and technical informations about Winery Olivastri Tommaso's L'Ariosa Passerina.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Last vintages of this wine
The best vintages of L'Ariosa Passerina from Winery Olivastri Tommaso are 0
Informations about the Winery Olivastri Tommaso
The Winery Olivastri Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
