Winery Olivastri TommasoLa Grondaia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Grondaia Montepulciano d'Abruzzo from the Winery Olivastri Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grondaia Montepulciano d'Abruzzo of Winery Olivastri Tommaso in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with La Grondaia Montepulciano d'Abruzzo
Pairings that work perfectly with La Grondaia Montepulciano d'Abruzzo
Original food and wine pairings with La Grondaia Montepulciano d'Abruzzo
The La Grondaia Montepulciano d'Abruzzo of Winery Olivastri Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, special' tagliatelle carbonara or pork chops with veal stock sauce.
Details and technical informations about Winery Olivastri Tommaso's La Grondaia Montepulciano d'Abruzzo.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of La Grondaia Montepulciano d'Abruzzo from Winery Olivastri Tommaso are 2013, 2016, 0
Informations about the Winery Olivastri Tommaso
The Winery Olivastri Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ploussard
See poulsard.
