
Winery JasciPoema Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Poema Montepulciano d'Abruzzo from the Winery Jasci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poema Montepulciano d'Abruzzo of Winery Jasci in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Poema Montepulciano d'Abruzzo
Pairings that work perfectly with Poema Montepulciano d'Abruzzo
Original food and wine pairings with Poema Montepulciano d'Abruzzo
The Poema Montepulciano d'Abruzzo of Winery Jasci matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, cannelloni chicken, pepper and mozzarella or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Jasci's Poema Montepulciano d'Abruzzo.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Poema Montepulciano d'Abruzzo from Winery Jasci are 2013, 2004, 0, 2006
Informations about the Winery Jasci
The Winery Jasci is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














