Winery JasciDomino Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Domino Montepulciano d'Abruzzo Riserva from the Winery Jasci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domino Montepulciano d'Abruzzo Riserva of Winery Jasci in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domino Montepulciano d'Abruzzo Riserva of Winery Jasci in the region of Abruzzo often reveals types of flavors of red currant, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Domino Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Domino Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Domino Montepulciano d'Abruzzo Riserva
The Domino Montepulciano d'Abruzzo Riserva of Winery Jasci matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), elodie's pasta risotto or duck breast with pepper sauce.
Details and technical informations about Winery Jasci's Domino Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Domino Montepulciano d'Abruzzo Riserva from Winery Jasci are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Jasci
The Winery Jasci is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
