The Winery Jasci is one of the best wineries to follow in Abruzzes.. It offers 11 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Jasci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jasci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jasci wines with technical and enological descriptions.
How Winery Jasci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta with 4 cheese sauce or veal simmered with vegetables.
On the nose the red wine of Winery Jasci. often reveals types of flavors of red currant, earth or oak and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of Winery Jasci. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Jasci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb confit with new potatoes, escalope cordon bleu or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the pink wine of Winery Jasci. often reveals types of flavors of red fruit.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Jasci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, quiche without pastry or baguette filled with saint moret and ham.
On the nose the white wine of Winery Jasci. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jasci. is a powerful with a nice freshness.
See chasselas.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jasci.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
