The Winery Jasci is one of the best wineries to follow in Abruzzes.. It offers 11 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Jasci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jasci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jasci wines with technical and enological descriptions.
How Winery Jasci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, zucchini and goat cheese lasagna or adapted vietnamese fondue.
On the nose the red wine of Winery Jasci. often reveals types of flavors of red currant, earth or oak and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of Winery Jasci. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Jasci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with figs and honey, filet mignon with prunes and white wine or oven roasted rabbit that cooks itself!.
On the nose the pink wine of Winery Jasci. often reveals types of flavors of red fruit.
How Winery Jasci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche without pastry or roasted bananas with cured ham.
On the nose the white wine of Winery Jasci. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jasci. is a powerful with a nice freshness.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jasci.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
