Winery JasciOro di diana Chardonnay Histonium
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oro di diana Chardonnay Histonium from the Winery Jasci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro di diana Chardonnay Histonium of Winery Jasci in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Oro di diana Chardonnay Histonium
Pairings that work perfectly with Oro di diana Chardonnay Histonium
Original food and wine pairings with Oro di diana Chardonnay Histonium
The Oro di diana Chardonnay Histonium of Winery Jasci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, mushroom, bacon and gruyere quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Jasci's Oro di diana Chardonnay Histonium.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Oro di diana Chardonnay Histonium from Winery Jasci are 0
Informations about the Winery Jasci
The Winery Jasci is one of of the world's greatest estates. It offers 13 wines for sale in the of del Vastese to come and discover on site or to buy online.
The wine region of del Vastese
IGT "Histonium" of the Adriatic Abruzzese coast (Province of Chieti, around Vasto), hilly terroirs between sea and mountains. Montepulciano d'Abruzzo: fleshy and sunny red with ripe cherry, blackberry, plum, sweet spices and balsamic-southern note, supple tannins and vibrant accessible fruit. Trebbiano Abruzzese: vivid and light white with white fruits, citrus and fresh floral note. Generous everyday Adriatic wine.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
