Winery JasciAtteso Pecorino Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Atteso Pecorino Terre di Chieti from the Winery Jasci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atteso Pecorino Terre di Chieti of Winery Jasci in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Atteso Pecorino Terre di Chieti
Pairings that work perfectly with Atteso Pecorino Terre di Chieti
Original food and wine pairings with Atteso Pecorino Terre di Chieti
The Atteso Pecorino Terre di Chieti of Winery Jasci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, light tuna-tomato quiche (without cream) or bruschetta with mozzarella.
Details and technical informations about Winery Jasci's Atteso Pecorino Terre di Chieti.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Atteso Pecorino Terre di Chieti from Winery Jasci are 2013, 2016, 2015, 0
Informations about the Winery Jasci
The Winery Jasci is one of of the world's greatest estates. It offers 13 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
