Winery JasciDomino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Domino Montepulciano d'Abruzzo from the Winery Jasci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domino Montepulciano d'Abruzzo of Winery Jasci in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domino Montepulciano d'Abruzzo of Winery Jasci in the region of Abruzzo often reveals types of flavors of spices.
Food and wine pairings with Domino Montepulciano d'Abruzzo
Pairings that work perfectly with Domino Montepulciano d'Abruzzo
Original food and wine pairings with Domino Montepulciano d'Abruzzo
The Domino Montepulciano d'Abruzzo of Winery Jasci matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with alfredo sauce or country-style veal roulades with risotto.
Details and technical informations about Winery Jasci's Domino Montepulciano d'Abruzzo.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Domino Montepulciano d'Abruzzo from Winery Jasci are 0, 2010
Informations about the Winery Jasci
The Winery Jasci is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
