Winery Principe Pier GiuseppeEra Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Era Montepulciano d'Abruzzo from the Winery Principe Pier Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Era Montepulciano d'Abruzzo of Winery Principe Pier Giuseppe in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Era Montepulciano d'Abruzzo
Pairings that work perfectly with Era Montepulciano d'Abruzzo
Original food and wine pairings with Era Montepulciano d'Abruzzo
The Era Montepulciano d'Abruzzo of Winery Principe Pier Giuseppe matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, lasagna bolognese or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Principe Pier Giuseppe's Era Montepulciano d'Abruzzo.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Era Montepulciano d'Abruzzo from Winery Principe Pier Giuseppe are 2017, 0, 2016
Informations about the Winery Principe Pier Giuseppe
The Winery Principe Pier Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
