Winery Principe Pier GiuseppeAmore Mio Fragolino Dolce

Sparkling wine of Vino da Tavola of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Amore Mio Fragolino Dolce of Winery Principe Pier Giuseppe is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Principe Pier Giuseppe's Amore Mio Fragolino Dolce.

Winery

Winery Principe Pier Giuseppe

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Last vintages of this wine

Amore Mio Fragolino Dolce - 0

In the top 100 of of Vino da Tavola wines

Average rating: 4.1

The best vintages of Amore Mio Fragolino Dolce from Winery Principe Pier Giuseppe are 0

Informations about the Winery Principe Pier Giuseppe

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Principe Pier Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 6500 of of Vino da Tavola wines

In the top 15000 of sparkling wines

In the top 200000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.