Winery Principe Pier Giuseppe - Amore Mio Fragolino Dolce

Winery Principe Pier GiuseppeAmore Mio Fragolino Dolce

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amore Mio Fragolino Dolce of Winery Principe Pier Giuseppe is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Principe Pier Giuseppe's Amore Mio Fragolino Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.

Last vintages of this wine

Amore Mio Fragolino Dolce - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.111110

The best vintages of Amore Mio Fragolino Dolce from Winery Principe Pier Giuseppe are 0

Informations about the Winery Principe Pier Giuseppe

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Principe Pier Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 35000 of of Italy wines
In the top 6500 of of Vino da Tavola wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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