Winery Principe Pier GiuseppeAmore Mio El Devorador Edizione Speciale Fragolino Rosso

wine of Vino da Tavola of Italy

The Amore Mio El Devorador Edizione Speciale Fragolino Rosso of Winery Principe Pier Giuseppe is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Amore Mio El Devorador Edizione Speciale Fragolino Rosso of the Winery Principe Pier Giuseppe is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Principe Pier Giuseppe's Amore Mio El Devorador Edizione Speciale Fragolino Rosso.

Winery

Winery Principe Pier Giuseppe

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Alcohol

7.5°

Allergens

Contains sulfites

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.

Informations about the Winery Principe Pier Giuseppe

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

The Winery Principe Pier Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 25000 of of Vino da Tavola wines

In the top 90000 of wines

In the top 1000000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.