The Winery Principe Pier Giuseppe of Sicily

Winery Principe Pier Giuseppe
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3037 of the estates of Sicily.
It is located in Sicily

The Winery Principe Pier Giuseppe is one of the best wineries to follow in Sicile.. It offers 10 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Principe Pier Giuseppe wines

Looking for the best Winery Principe Pier Giuseppe wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Principe Pier Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Principe Pier Giuseppe wines with technical and enological descriptions.

The top red wines of Winery Principe Pier Giuseppe

Food and wine pairings with a red wine of Winery Principe Pier Giuseppe

How Winery Principe Pier Giuseppe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, special' tagliatelle carbonara or lamb kebab.

Organoleptic analysis of red wines of Winery Principe Pier Giuseppe

On the nose the red wine of Winery Principe Pier Giuseppe. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Principe Pier Giuseppe. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Principe Pier Giuseppe

  • 2016With an average score of 4.04/5
  • 2015With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Principe Pier Giuseppe.

  • Montepulciano
  • Nero d'Avola

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

The top sparkling wines of Winery Principe Pier Giuseppe

Food and wine pairings with a sparkling wine of Winery Principe Pier Giuseppe

How Winery Principe Pier Giuseppe wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Principe Pier Giuseppe.

  • Fragolino

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Principe Pier Giuseppe

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Principe Pier Giuseppe.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Principe Pier Giuseppe and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.