Winery Principe Pier GiuseppeRispetto Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rispetto Nero d'Avola from the Winery Principe Pier Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rispetto Nero d'Avola of Winery Principe Pier Giuseppe in the region of Sicily is a powerful.
Food and wine pairings with Rispetto Nero d'Avola
Pairings that work perfectly with Rispetto Nero d'Avola
Original food and wine pairings with Rispetto Nero d'Avola
The Rispetto Nero d'Avola of Winery Principe Pier Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta shells or lamb tagine with quince.
Details and technical informations about Winery Principe Pier Giuseppe's Rispetto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rispetto Nero d'Avola from Winery Principe Pier Giuseppe are 2015, 0
Informations about the Winery Principe Pier Giuseppe
The Winery Principe Pier Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
