Winery Principe Pier GiuseppeRispetto Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rispetto Nero d'Avola from the Winery Principe Pier Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rispetto Nero d'Avola of Winery Principe Pier Giuseppe in the region of Sicily is a powerful.
Food and wine pairings with Rispetto Nero d'Avola
Pairings that work perfectly with Rispetto Nero d'Avola
Original food and wine pairings with Rispetto Nero d'Avola
The Rispetto Nero d'Avola of Winery Principe Pier Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, marco's pasta with bacon or canned cassoulet.
Details and technical informations about Winery Principe Pier Giuseppe's Rispetto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rispetto Nero d'Avola from Winery Principe Pier Giuseppe are 2015, 0
Informations about the Winery Principe Pier Giuseppe
The Winery Principe Pier Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
