Winery BuccicatinoStilla Rubra Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Stilla Rubra Montepulciano d'Abruzzo from the Winery Buccicatino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stilla Rubra Montepulciano d'Abruzzo of Winery Buccicatino in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stilla Rubra Montepulciano d'Abruzzo of Winery Buccicatino in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Stilla Rubra Montepulciano d'Abruzzo
Pairings that work perfectly with Stilla Rubra Montepulciano d'Abruzzo
Original food and wine pairings with Stilla Rubra Montepulciano d'Abruzzo
The Stilla Rubra Montepulciano d'Abruzzo of Winery Buccicatino matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, chinese noodles with vegetables and spices or roast veal with caramelized carrots.
Details and technical informations about Winery Buccicatino's Stilla Rubra Montepulciano d'Abruzzo.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Stilla Rubra Montepulciano d'Abruzzo from Winery Buccicatino are 2012, 2002, 0, 2011 and 2000.
Informations about the Winery Buccicatino
The Winery Buccicatino is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
