The Winery Buccicatino is one of the best wineries to follow in Abruzzes.. It offers 11 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Buccicatino wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buccicatino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buccicatino wines with technical and enological descriptions.
How Winery Buccicatino wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, capellini with vegetables or veal liver in vinegar.
On the nose the red wine of Winery Buccicatino. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Buccicatino. is a powerful with a nice balance between acidity and tannins.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Buccicatino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).
On the nose the white wine of Winery Buccicatino. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Buccicatino. is a powerful with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buccicatino.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
