Winery BuccicatinoCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon from the Winery Buccicatino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Buccicatino in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Buccicatino matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, lasagne with salmon, goat cheese and spinach or veal escalope with lemon sauce.
Details and technical informations about Winery Buccicatino's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Buccicatino are 0, 2011
Informations about the Winery Buccicatino
The Winery Buccicatino is one of of the world's greatest estates. It offers 9 wines for sale in the of Colline Teatine to come and discover on site or to buy online.
The wine region of Colline Teatine
Abruzzo IGT (1995) on the hills of Chieti between the central Apennines and the Adriatic coast. Montepulciano leads in reds (the emblematic variety of Abruzzo) — dense and sun-drenched with intense notes of black cherry, plum, blackberry, violet, liquorice and a hint of spices, supple yet structured tannins and generous flesh. Sangiovese adds a more acidic complement. Trebbiano, Pecorino and Chardonnay in taut whites.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
