Winery De Angelis CorviFonte Raviliano Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Fonte Raviliano Montepulciano d'Abruzzo from the Winery De Angelis Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Raviliano Montepulciano d'Abruzzo of Winery De Angelis Corvi in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Fonte Raviliano Montepulciano d'Abruzzo
Pairings that work perfectly with Fonte Raviliano Montepulciano d'Abruzzo
Original food and wine pairings with Fonte Raviliano Montepulciano d'Abruzzo
The Fonte Raviliano Montepulciano d'Abruzzo of Winery De Angelis Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, zucchini and goat cheese lasagna or moroccan veal tagine from hanane.
Details and technical informations about Winery De Angelis Corvi's Fonte Raviliano Montepulciano d'Abruzzo.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Fonte Raviliano Montepulciano d'Abruzzo from Winery De Angelis Corvi are 2010, 2013, 2012, 2011 and 0.
Informations about the Winery De Angelis Corvi
The Winery De Angelis Corvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
