Winery De Angelis CorviFonte Raviliano Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fonte Raviliano Trebbiano d'Abruzzo from the Winery De Angelis Corvi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Raviliano Trebbiano d'Abruzzo of Winery De Angelis Corvi in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Fonte Raviliano Trebbiano d'Abruzzo
Pairings that work perfectly with Fonte Raviliano Trebbiano d'Abruzzo
Original food and wine pairings with Fonte Raviliano Trebbiano d'Abruzzo
The Fonte Raviliano Trebbiano d'Abruzzo of Winery De Angelis Corvi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, nanie's diced ham quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery De Angelis Corvi's Fonte Raviliano Trebbiano d'Abruzzo.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery De Angelis Corvi
The Winery De Angelis Corvi is one of of the world's greatest estates. It offers 7 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
