Winery Villa BizzarriRoccastella Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Roccastella Montepulciano d'Abruzzo from the Winery Villa Bizzarri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccastella Montepulciano d'Abruzzo of Winery Villa Bizzarri in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roccastella Montepulciano d'Abruzzo of Winery Villa Bizzarri in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Roccastella Montepulciano d'Abruzzo
Pairings that work perfectly with Roccastella Montepulciano d'Abruzzo
Original food and wine pairings with Roccastella Montepulciano d'Abruzzo
The Roccastella Montepulciano d'Abruzzo of Winery Villa Bizzarri matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, cannelloni of meat or puchero.
Details and technical informations about Winery Villa Bizzarri's Roccastella Montepulciano d'Abruzzo.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Roccastella Montepulciano d'Abruzzo from Winery Villa Bizzarri are 2015, 2011, 2012, 2014 and 0.
Informations about the Winery Villa Bizzarri
The Winery Villa Bizzarri is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
