Winery Villa BizzarriFerro di Re
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferro di Re from the Winery Villa Bizzarri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferro di Re of Winery Villa Bizzarri in the region of Abruzzo is a powerful.
Food and wine pairings with Ferro di Re
Pairings that work perfectly with Ferro di Re
Original food and wine pairings with Ferro di Re
The Ferro di Re of Winery Villa Bizzarri matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, spaghetti cacio e pepe or fillet of beef with morels.
Details and technical informations about Winery Villa Bizzarri's Ferro di Re.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ferro di Re from Winery Villa Bizzarri are 0
Informations about the Winery Villa Bizzarri
The Winery Villa Bizzarri is one of of the world's greatest estates. It offers 9 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
