Winery Villa BizzarriPrimo Cerchio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Primo Cerchio from the Winery Villa Bizzarri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Cerchio of Winery Villa Bizzarri in the region of Abruzzo is a powerful.
Food and wine pairings with Primo Cerchio
Pairings that work perfectly with Primo Cerchio
Original food and wine pairings with Primo Cerchio
The Primo Cerchio of Winery Villa Bizzarri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, salmon and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Villa Bizzarri's Primo Cerchio.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Primo Cerchio from Winery Villa Bizzarri are 0, 2013, 2014
Informations about the Winery Villa Bizzarri
The Winery Villa Bizzarri is one of of the world's greatest estates. It offers 9 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
