Winery Villa BizzarriGirone dei Folli
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Girone dei Folli from the Winery Villa Bizzarri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Girone dei Folli of Winery Villa Bizzarri in the region of Abruzzo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Girone dei Folli
Pairings that work perfectly with Girone dei Folli
Original food and wine pairings with Girone dei Folli
The Girone dei Folli of Winery Villa Bizzarri matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta carbonara a la flo without egg or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Villa Bizzarri's Girone dei Folli.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Girone dei Folli from Winery Villa Bizzarri are 2004, 2008, 2014, 0 and 2012.
Informations about the Winery Villa Bizzarri
The Winery Villa Bizzarri is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
