Winery BoscoDon Bosco Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Don Bosco Montepulciano d'Abruzzo Riserva from the Winery Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Bosco Montepulciano d'Abruzzo Riserva of Winery Bosco in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Don Bosco Montepulciano d'Abruzzo Riserva of Winery Bosco in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Don Bosco Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Don Bosco Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Don Bosco Montepulciano d'Abruzzo Riserva
The Don Bosco Montepulciano d'Abruzzo Riserva of Winery Bosco matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, quick salmon and zucchini lasagna or mouse of lamb with thyme.
Details and technical informations about Winery Bosco's Don Bosco Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Don Bosco Montepulciano d'Abruzzo Riserva from Winery Bosco are 2010, 0, 2012
Informations about the Winery Bosco
The Winery Bosco is one of of the world's greatest estates. It offers 43 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
