Discover the top 100 best wines of Saint-Saturnin of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Saturnin and the best vintages to taste in this region.
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
wines from the region of Saint-Saturnin go well with generally quite well with dishes of beef, veal or pasta such as recipes of fillet of beef with morels, meatballs catalan style or rigatoni with courgettes and tomatoes.
On the nose in the region of Saint-Saturnin often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of cherry, oaky or blackberry. In the mouth in the region of Saint-Saturnin is a powerful with a nice balance between acidity and tannins.
