
Cave des Saint-SaturninLucian Grande Reserve Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lucian Grande Reserve Blanc from the Cave des Saint-Saturnin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucian Grande Reserve Blanc of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Lucian Grande Reserve Blanc of Cave des Saint-Saturnin in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak or spices.
Food and wine pairings with Lucian Grande Reserve Blanc
Pairings that work perfectly with Lucian Grande Reserve Blanc
Original food and wine pairings with Lucian Grande Reserve Blanc
The Lucian Grande Reserve Blanc of Cave des Saint-Saturnin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), broccoli and blue cheese quiche without pastry or home-made white pudding.
Details and technical informations about Cave des Saint-Saturnin's Lucian Grande Reserve Blanc.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Lucian Grande Reserve Blanc from Cave des Saint-Saturnin are 2014
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.










