Cave des Saint-Saturnin3 Grenache Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 3 Grenache Noir from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Grenache Noir of Cave des Saint-Saturnin in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 3 Grenache Noir of Cave des Saint-Saturnin in the region of Pays d'Oc often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with 3 Grenache Noir
Pairings that work perfectly with 3 Grenache Noir
Original food and wine pairings with 3 Grenache Noir
The 3 Grenache Noir of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, cannelloni with brocciu from jeanne or lamb breast with onions and tomato sauce.
Details and technical informations about Cave des Saint-Saturnin's 3 Grenache Noir.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of 3 Grenache Noir from Cave des Saint-Saturnin are 2016, 2015, 2013, 2014
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's greatest estates. It offers 97 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
