Cave des Saint-SaturninCuvée Max Rouquette
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Max Rouquette from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Max Rouquette of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée Max Rouquette
Pairings that work perfectly with Cuvée Max Rouquette
Original food and wine pairings with Cuvée Max Rouquette
The Cuvée Max Rouquette of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, multicoloured butterfly pasta or pork tenderloin with mushroom sauce.
Details and technical informations about Cave des Saint-Saturnin's Cuvée Max Rouquette.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
