Winery FonjoyaTout le Sable de la Mer Saint-Saturnin
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tout le Sable de la Mer Saint-Saturnin of the Winery Fonjoya is in the top 50 of wines of Saint-Saturnin.
Taste structure of the Tout le Sable de la Mer Saint-Saturnin from the Winery Fonjoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tout le Sable de la Mer Saint-Saturnin of Winery Fonjoya in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Tout le Sable de la Mer Saint-Saturnin
Pairings that work perfectly with Tout le Sable de la Mer Saint-Saturnin
Original food and wine pairings with Tout le Sable de la Mer Saint-Saturnin
The Tout le Sable de la Mer Saint-Saturnin of Winery Fonjoya matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche with bacon and gruyère cheese or sardinade.
Details and technical informations about Winery Fonjoya's Tout le Sable de la Mer Saint-Saturnin.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 86 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
