Cave des Saint-SaturninPuech Arnet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Puech Arnet Rosé from the Cave des Saint-Saturnin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puech Arnet Rosé of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Puech Arnet Rosé
Pairings that work perfectly with Puech Arnet Rosé
Original food and wine pairings with Puech Arnet Rosé
The Puech Arnet Rosé of Cave des Saint-Saturnin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Cave des Saint-Saturnin's Puech Arnet Rosé.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Puech Arnet Rosé from Cave des Saint-Saturnin are 2018
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
