Winery FonjoyaLes Calades
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Calades of the Winery Fonjoya is in the top 20 of wines of Saint-Saturnin.
Taste structure of the Les Calades from the Winery Fonjoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calades of Winery Fonjoya in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Calades
Pairings that work perfectly with Les Calades
Original food and wine pairings with Les Calades
The Les Calades of Winery Fonjoya matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, tuna, pepper and tomato quiche or brioche shuttles.
Details and technical informations about Winery Fonjoya's Les Calades.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Les Calades from Winery Fonjoya are 2019, 0
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 86 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
