Cave des Saint-SaturninLa Calade Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Calade Rouge from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Calade Rouge of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Calade Rouge
Pairings that work perfectly with La Calade Rouge
Original food and wine pairings with La Calade Rouge
The La Calade Rouge of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, roast beef in a foie gras and chanterelle crust or veal cutlets with savoy tomme.
Details and technical informations about Cave des Saint-Saturnin's La Calade Rouge.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of La Calade Rouge from Cave des Saint-Saturnin are 2017
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
