Winery L'Atelier du SudSaint-Saturnin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Saint-Saturnin from the Winery L'Atelier du Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Saturnin of Winery L'Atelier du Sud in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Saturnin of Winery L'Atelier du Sud in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or non oak.
Food and wine pairings with Saint-Saturnin
Pairings that work perfectly with Saint-Saturnin
Original food and wine pairings with Saint-Saturnin
The Saint-Saturnin of Winery L'Atelier du Sud matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with ham or leg of lamb in a casserole.
Details and technical informations about Winery L'Atelier du Sud's Saint-Saturnin.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Saint-Saturnin from Winery L'Atelier du Sud are 2012
Informations about the Winery L'Atelier du Sud
The Winery L'Atelier du Sud is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
