Domaine de MalavieilleLe 5 le Mas de Bertrand Saint-Saturnin
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le 5 le Mas de Bertrand Saint-Saturnin
Pairings that work perfectly with Le 5 le Mas de Bertrand Saint-Saturnin
Original food and wine pairings with Le 5 le Mas de Bertrand Saint-Saturnin
The Le 5 le Mas de Bertrand Saint-Saturnin of Domaine de Malavieille matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, leek and salmon lasagna or tête de veau sauce moi.
Details and technical informations about Domaine de Malavieille's Le 5 le Mas de Bertrand Saint-Saturnin.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's great estates. It offers 27 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
