Domaine de MalavieilleLe 5 le Mas de Bertrand Saint-Saturnin
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le 5 le Mas de Bertrand Saint-Saturnin
Pairings that work perfectly with Le 5 le Mas de Bertrand Saint-Saturnin
Original food and wine pairings with Le 5 le Mas de Bertrand Saint-Saturnin
The Le 5 le Mas de Bertrand Saint-Saturnin of Domaine de Malavieille matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, capellini with vegetables or moroccan style veal brochette.
Details and technical informations about Domaine de Malavieille's Le 5 le Mas de Bertrand Saint-Saturnin.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's great estates. It offers 28 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
