Cave des Saint-SaturninSeigneur des Deux Vierges Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Seigneur des Deux Vierges Blanc from the Cave des Saint-Saturnin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneur des Deux Vierges Blanc of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Seigneur des Deux Vierges Blanc
Pairings that work perfectly with Seigneur des Deux Vierges Blanc
Original food and wine pairings with Seigneur des Deux Vierges Blanc
The Seigneur des Deux Vierges Blanc of Cave des Saint-Saturnin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, quiche without pastry, courgette and blue cheese or chicken noodles.
Details and technical informations about Cave des Saint-Saturnin's Seigneur des Deux Vierges Blanc.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Seigneur des Deux Vierges Blanc from Cave des Saint-Saturnin are 2011, 2014, 2015, 2012
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's greatest estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
