Winery CrouzetLes Sariettes Saint-Saturnin Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Les Sariettes Saint-Saturnin Rosé
Pairings that work perfectly with Les Sariettes Saint-Saturnin Rosé
Original food and wine pairings with Les Sariettes Saint-Saturnin Rosé
The Les Sariettes Saint-Saturnin Rosé of Winery Crouzet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
Details and technical informations about Winery Crouzet's Les Sariettes Saint-Saturnin Rosé.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Informations about the Winery Crouzet
The Winery Crouzet is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
