Winery Les Vignerons RéunisHaut Montenay Grande Reserve Saint-Saturnin
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Haut Montenay Grande Reserve Saint-Saturnin
Pairings that work perfectly with Haut Montenay Grande Reserve Saint-Saturnin
Original food and wine pairings with Haut Montenay Grande Reserve Saint-Saturnin
The Haut Montenay Grande Reserve Saint-Saturnin of Winery Les Vignerons Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, simple chinese noodle soup or gigolette of rabbit.
Details and technical informations about Winery Les Vignerons Réunis's Haut Montenay Grande Reserve Saint-Saturnin.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery Les Vignerons Réunis
The Winery Les Vignerons Réunis is one of wineries to follow in Saint-Saturnin.. It offers 60 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
