Cave des Saint-SaturninLes Lauriers Sainte Joëlle Saint-Saturnin
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Lauriers Sainte Joëlle Saint-Saturnin
Pairings that work perfectly with Les Lauriers Sainte Joëlle Saint-Saturnin
Original food and wine pairings with Les Lauriers Sainte Joëlle Saint-Saturnin
The Les Lauriers Sainte Joëlle Saint-Saturnin of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, chicken lasagna or tunisian pasta.
Details and technical informations about Cave des Saint-Saturnin's Les Lauriers Sainte Joëlle Saint-Saturnin.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Apyrene
Seedless grape.
