Domaine de la Réserve d'OSansSoo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the SansSoo from the Domaine de la Réserve d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SansSoo of Domaine de la Réserve d'O in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with SansSoo
Pairings that work perfectly with SansSoo
Original food and wine pairings with SansSoo
The SansSoo of Domaine de la Réserve d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Domaine de la Réserve d'O's SansSoo.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of SansSoo from Domaine de la Réserve d'O are 2013, 2012
Informations about the Domaine de la Réserve d'O
The Domaine de la Réserve d'O is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
