Cave des Saint-SaturninLes Hauts de Beausset
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Hauts de Beausset from the Cave des Saint-Saturnin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Beausset of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Hauts de Beausset
Pairings that work perfectly with Les Hauts de Beausset
Original food and wine pairings with Les Hauts de Beausset
The Les Hauts de Beausset of Cave des Saint-Saturnin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), spinach and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Cave des Saint-Saturnin's Les Hauts de Beausset.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
