Winery FonjoyaBècabòsc Saint-Saturnin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Bècabòsc Saint-Saturnin of the Winery Fonjoya is in the top 20 of wines of Saint-Saturnin.
Taste structure of the Bècabòsc Saint-Saturnin from the Winery Fonjoya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bècabòsc Saint-Saturnin of Winery Fonjoya in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bècabòsc Saint-Saturnin
Pairings that work perfectly with Bècabòsc Saint-Saturnin
Original food and wine pairings with Bècabòsc Saint-Saturnin
The Bècabòsc Saint-Saturnin of Winery Fonjoya matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, thai coconut chicken with black mushrooms or veal colombo.
Details and technical informations about Winery Fonjoya's Bècabòsc Saint-Saturnin.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Bècabòsc Saint-Saturnin from Winery Fonjoya are 2016
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 48 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
The wine region of Saint-Saturnin is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Virgile Joly or the Domaine de Malavieille produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Saturnin are Mourvèdre, Merlot and Chasan, they are then used in wines in blends or as a single variety. On the nose of Saint-Saturnin often reveals types of flavors of earth, red fruit or vanilla and sometimes also flavors of black olive, black cherries or earthy.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
