Cave des Saint-SaturninLes Perruches Vin d'Une Nuit
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Perruches Vin d'Une Nuit
Pairings that work perfectly with Les Perruches Vin d'Une Nuit
Original food and wine pairings with Les Perruches Vin d'Une Nuit
The Les Perruches Vin d'Une Nuit of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti with old-fashioned tomato sauce or pork cheeks with cider and honey.
Details and technical informations about Cave des Saint-Saturnin's Les Perruches Vin d'Une Nuit.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of wineries to follow in Saint-Saturnin.. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
