Cave des Saint-SaturninSelot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Selot from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selot of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selot
Pairings that work perfectly with Selot
Original food and wine pairings with Selot
The Selot of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, quiche with tartiflette or pork cheeks with cider and honey.
Details and technical informations about Cave des Saint-Saturnin's Selot.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
