Domaine des MazesSaint-Saturnin Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Saturnin Rouge from the Domaine des Mazes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Saturnin Rouge of Domaine des Mazes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Saturnin Rouge
Pairings that work perfectly with Saint-Saturnin Rouge
Original food and wine pairings with Saint-Saturnin Rouge
The Saint-Saturnin Rouge of Domaine des Mazes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, macaroni and cheese or vienna cutlets.
Details and technical informations about Domaine des Mazes's Saint-Saturnin Rouge.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Last vintages of this wine
The best vintages of Saint-Saturnin Rouge from Domaine des Mazes are 2008, 2015, 2016
Informations about the Domaine des Mazes
The Domaine des Mazes is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
