Winery Marie Pierre CabanesGrange de Rimbault Saint-Saturnin Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grange de Rimbault Saint-Saturnin Rouge from the Winery Marie Pierre Cabanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grange de Rimbault Saint-Saturnin Rouge of Winery Marie Pierre Cabanes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grange de Rimbault Saint-Saturnin Rouge
Pairings that work perfectly with Grange de Rimbault Saint-Saturnin Rouge
Original food and wine pairings with Grange de Rimbault Saint-Saturnin Rouge
The Grange de Rimbault Saint-Saturnin Rouge of Winery Marie Pierre Cabanes matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, lasagne bolognaise (mascarpone) or porcini sauce.
Details and technical informations about Winery Marie Pierre Cabanes's Grange de Rimbault Saint-Saturnin Rouge.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Last vintages of this wine
The best vintages of Grange de Rimbault Saint-Saturnin Rouge from Winery Marie Pierre Cabanes are 0, 2017
Informations about the Winery Marie Pierre Cabanes
The Winery Marie Pierre Cabanes is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
