Winery Virgile JolySaint Saturnin Paradise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Saturnin Paradise from the Winery Virgile Joly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Saturnin Paradise of Winery Virgile Joly in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint Saturnin Paradise of Winery Virgile Joly in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, black currant or dark fruit.
Food and wine pairings with Saint Saturnin Paradise
Pairings that work perfectly with Saint Saturnin Paradise
Original food and wine pairings with Saint Saturnin Paradise
The Saint Saturnin Paradise of Winery Virgile Joly matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta romantica or veal paupiettes with beer.
Details and technical informations about Winery Virgile Joly's Saint Saturnin Paradise.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Saint Saturnin Paradise from Winery Virgile Joly are 2014, 2011, 2012, 2010
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's greatest estates. It offers 28 wines for sale in the of Saint-Saturnin to come and discover on site or to buy online.
The wine region of Saint-Saturnin
Languedoc AOP in northern Hérault (uniform argilo-calcareous terroir, full south exposure, cool Larzac winds): Syrah, Grenache, Mourvèdre, Carignan and Cinsault as signature reds — deep ruby-garnet robe, intense aromas of blackberry and cherry with spice, garrigue, leather and smoky or chocolatey notes, well-structured tannins balanced by fresh acidity lending length, elegance preserved by Larzac winds. Ageing potential 3–7 years.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
