Wine and food pairing with recipes of Simple Strasbourg salad
Find the best food and wine pairings with a recipe of Simple Strasbourg salad. The ingredients in this recipe are usually egg, potato, sausage, gherkin.
The best appellations to pair with a recipe of Simple Strasbourg salad
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. TuscanyItaly
- 20. Uco ValleyMendoza, Argentina
- 21. Unknow regionAfghanistan
- 22. Vin de PaysPays d'Oc, France
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Simple Strasbourg salad
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- tartiflette
- Baked pumpkin
- Basque chicken
- Blue cord
- Breton galette with buckwheat flour
- Broccoli gratin
- Cantonese rice
- Cassoulet
- Fricadella
- Home-made coq au vin
- Milanese escalope (italy)
- Moroccan kefta balls
- Nanie's diced ham quiche
- Oven roasted chicken
- Oven roasted rabbit that cooks itself!
- Pan bagnat
- Pan-fried black pudding with apples
- Pasta carbonara almost like the real thing
- Pork colombo
- Pork chops with mustard
- Pork roulades with cream and mushrooms
- Pumpkin and bacon pie
- Quiche with bacon and gruyère cheese
- Reblochon tartiflette
- Roast turkey in the oven
- Roast goose, soft
- Sauté of pork with chorizo
- Savoyard fondue
- Soft and inexpensive pasta gratin
- Stuffed artichoke
- Stuffed round zucchini
- Stuffed tomatoes
- Traditional flemish carbonades
- Traditional buckwheat pancake dough
- Turkey leg with dijon sauce
- Veal head with vinaigrette
- Very simple spaghetti carbonara
- Whiskey paupiettes
- Bacalhau a bras (portuguese cod)
- Chicken tikka massala
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...